I know that I should eat more fish. I don’t care for fish. I can’t stand fish that actually has that fishy taste. When I have to eat fish, I prefer it to be double battered, dipped in every kind of sauce there is…….that way I can pretend it is something other than fish. Over the years, I have tried all kinds of ways to make fish at home, besides the way I can eat it….anything to make it bearable. This recipe will walk you through an super easy way to fry fish. I usually buy Swai in big bags at Walmart. Some people like Tilapia, as well. I can eat either, but Swai is my preference.
For the crust, I used 4 of these:
Placing it all in the food processor to create my own “italian bread crumbs.”
After adding a bit of salt and pepper to the bread crumbs, I coated the fish and placed them into a frying pan on medium heat. I had previously GENEROUSLY sprayed it with Pam Cooking Spray.
The first photo above is when I first placed the fish in the pan. Second photo is once it was flipped. Notice the nice browning that occurred. I did have to spray Pam in the pan several times during the cooking process.
The Dill Side Sauce was simply two ingredients:
It ended up looking like this:
and was absolutely YUMMY with the fish (I know, I was trying to steer clear of using Greek Yogurt, but after researching it all day, I decided I might add it to my grocery list).
Drinking lots of water today and even walked/jogged 3.14 miles.
On a side note, my daughter, who attends UNC – Chapel Hill, got stuck in traffic due to this terrible winter storm we were experiencing. She went to the grocery store that is 5 minutes from her apartment, but while in there it started to snow. She grabbed four things and headed home…….6.5 hours later, she abandoned her car at the entrance of her neighborhood and trekked through the snow and sleet with her bag of goodies to safety. I am very thankful to all my FaceBook Prayer Warriors who prayed during that time. Now to rescue her car.